The Ultimate Chicken Fajitas
Hey there, foodies! Let's talk about one of my all-time favorite dishes—chicken fajitas. Brace yourselves for a mouthwatering experience! These bad boys are not only scrumptious but also incredibly easy to make. It's a win-win situation for your taste buds and your busy schedule.
You can customize your fajitas with whatever toppings tickle your fancy. Whether it's a dollop of guacamole, a drizzle of sour cream, or a spoonful of zesty salsa, you're the boss of your fajita kingdom.
But let's not forget the star of the show: the chicken. We all know how important protein is, and these fajitas are a perfect meal anytime of day. Protein helps keep our muscles strong, aids in cell repair, and keeps us feeling full and satisfied. So, when you sink your teeth into that flavorful, marinated chicken, you're doing your body a delicious favor.
Now, let's not overlook the colorful cast of supporting characters: bell peppers and onions. These vibrant veggies not only add a pop of color to your fajitas but also bring a burst of freshness and nutrients. They're loaded with vitamins, minerals, and fiber, making your fajitas a well-rounded meal.
Now, here comes the best part: these chicken fajitas are fantastic for meal prep! With just a little effort, you can prepare a batch ahead of time and have a week's worth of lunches or dinners ready to go. By spending a little time on the weekend to prepare these fajitas, you'll save valuable time during busy weekdays and ensure you always have a wholesome and satisfying meal waiting for you.
To make the meal prep process even easier, I recommend slicing the bell peppers and onions in advance. This way, all you need to do is grab a pre-marinated chicken breast, sauté it with the veggies, and you'll have a delicious and nutritious fajita filling ready in no time. Feel free to customize your fajitas by adding your favorite toppings like guacamole, sour cream, salsa, or cheese. It's all about making it your own!
By incorporating these ultimate chicken fajitas into your weekly meal prep routine, you'll not only save time but also set yourself up for a healthy and fulfilling week. The protein-packed chicken, vibrant bell peppers, and onions provide a balanced and nutritious meal, keeping you energized and satisfied throughout the day. Plus, who doesn’t love coming home after a long day and already having your dinner ready to go!
This chicken fajita recipe could also be the perfect topping to my healthy taco salad recipe!
NUTRITION TIP
Meal prep to enjoy for the week!
Total Time: 40 minutes
Cook Time: 20 minutes
INGREDIENTS
1 pound boneless, skinless chicken breasts
2 tablespoons extra- virgin olive oil
2 tablespoons balsamic (Trust Me!)
1 tablespoon ground cumin
1 teaspoon garlic powder
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
2 cups onion, sliced (red or yellow)
1 tablespoon lime juice
1 package corn tortillas or flour
Toppings
lime juice, cilantro, sour cream, cheese, salsa, avocado, or pico de gallo
HOW TO
Preheat oven to 400 degrees F. Coat a large rimmed backing sheet with cooking spray or line with tin foil.
Cut chicken breasts in half horizontally, then slice into strips. Combine olive oil and chicken into a bowl and mix.
Place chicken on the baking sheet and roast on the middle rack for 15 minutes in the oven.
Cut red and yellow bell pepper into strips. Chop the onion until diced. Add your onion and bell peppers to a baking sheet and coat evenly with olive oil, balsamic, fajita seasoning and mix.
Take the chicken out of the oven and place onto the baking sheet. Add the fajita seasoning to the chicken and mix ingredients.
Place baking sheet in the oven and bake for 20 minutes.
Once the chicken is fully baked and the vegetables are browning in spots, add 5 minutes to the timer. Remove from the oven and stir in lime juice.
Serve the chicken and vegetables on the tortillas, warmed. Add a squeeze of lime juice and top with any desired toppings!
Leftovers may be stored in the fridge for up to 4 days. Enjoy!
xo,
TBO