Chocolate Peanut Butter Eggs
To all my chocolate and peanut butter loving peeps, have you ever tried chocolate peanut butter Easter eggs? If not, you're missing out on one of the most perfect flavor combinations out there!
These eggs are the perfect balance of salty and sweet, thanks to the creamy and nutty peanut butter filling and the rich chocolate coating. When you bite into one, you get a satisfying crunch from the chocolate, followed by the smooth and creamy peanut butter filling that just melts in your mouth.
But why are these eggs so irresistible? It's all in the combination of flavors. The saltiness of the peanut butter perfectly complements the sweetness of the chocolate, creating a harmonious balance that is absolutely addicting. It's like the perfect yin and yang of flavors, each complementing the other in the most delicious way.
But don't just take my word for it - try them for yourself! Whether you're looking for a sweet Easter treat, a delicious snack, or just a little pick-me-up, these chocolate peanut butter eggs are sure to hit the spot.
And if you're feeling adventurous, why not try making your own homemade chocolate peanut butter Easter eggs? You can customize the flavors and textures to your liking, and you'll get the satisfaction of knowing that you made them yourself.
So go ahead, indulge in the perfect balance of salty and sweet with a delicious chocolate peanut butter Easter egg. Trust me, your taste buds will thank you!
INGREDIENTS
1 cup peanut butter
1 cup almond flour or protein powder
1/3 coconut oil
1 1/2 cup chocolate chips
Salt to taste
HOW TO
In medium mixing bowl, add peanut butter and almond flour. Mix until a dough is formed.
Keep adding almond flour until the mixture forms a dough.
Roll into balls and place on baking sheet to form an egg.
Once eggs are formed, place dough in freezer for 2 hours.
In a small mixing bowl, add chocolate chips and coconut oil to melt. Microwave in increments of 30 seconds and stir each time until chocolate is melted.
Dip each egg into the chocolate and make sure each egg is fully coated.
Place back in freezer for another hour.
Drizzle with chocolate and sprinkle salt.
Keep in freezer until ready to eat. Can be stored up to 5 days in freezer!
ENJOY!
NUTRITION TIP
Buy all natural peanut butter for a good source of protein!
Chocolate Peanut Butter Eggs
xo,
TBO